Fresh Green Lemongrass with roots

Fresh green lemongrass is a versatile herb with a refreshing lemony aroma. How to Use Fresh Lemongrass Lemongrass Tea Chop 1-2 stalks, bruise them slightly to release oils. Boil in water for 5-10 minutes, strain, and drink warm or cold. Add honey or ginger for extra flavor and benefits. Cooking Add to soups, curries, stir-fries, or marinades. Removes raw stalks before serving; only the flavor is used. Infused Water Add chopped lemongrass to a jug of water with mint or cucumber for a refreshing detox drink. Aromatherapy / Essential Oil Extraction Crush stalks and simmer in water to release aroma, which can be used to relax or deodorize spaces. Skin & Hair Boil stalks in water, cool, and use as a natural hair rinse. Can be infused in oils to make homemade skin-care products. Pastes & Marinades Blend stalks into a paste with garlic, ginger, or chili for cooking.