Fresh Cut Green Herbal Kulekhara/Neermuli/koilekha/Ekharo/Kolavanke Leaves

Kulekhara leaves (commonly known as Screw Pine leaves, botanical name Pandanus odorifer) are widely used in Ayurveda.  How to Use Kulekhara Leaves 1. Pandan Leaf Tea Take 2–3 fresh or dried leaves, wash well. Boil in 2 cups of water for 5–10 minutes. Strain and drink warm → helps digestion, detox, and relaxation. 2. Cooking / Flavoring Used in Indian, Thai, and Southeast Asian recipes. Wrap rice, desserts, or meat in leaves → imparts natural aroma and flavor. 3. Skin Application Crush leaves into a paste or boil to make decoction. Apply externally on minor rashes, burns, or irritated skin. 4. Hair Care Boil leaves in water → cool and use as a hair rinse 2–3 times a week. 5. Aromatherapy / Room Freshener Dried leaves can be tied in bundles or kept in sachets → natural fragrance for rooms and wardrobes.